Dinner Menu

Restaurant Hours 
Monday 3pm-10pm

Tuesday-Saturday 11:30am -10:00 pm

Appetizers

  • New England Clam Chowder.......7.95
    Our version of this classic Chowder is made from scratch with Applewood Smoked Bacon, fresh chopped Clams and Golden Yukon Potoes
  • French Onion Soup.......7.95
    Classic onion soup served in a small crock with homemade croutons and topped with melted provolone cheese.
  • Fried Calamari.......14.95
    Fresh Calimari lightly breaded and fried. Served with house made citrus aioli sauce and balsamic reduction drizzle.
  • Artichoke Dip.......11.95
    Baked fresh Artichoke Spinach Dip with fresh tri-color Tortilla Chips
  • Shrimp Cocktail.......10.95
    Five Jumbo Shrimp with cocktail sauce.
  • Sea Scallops with Applewood Smoked Bacon.......17.95
    Fresh scallops seared to luscious perfection. Topped with Bacon

Meats

  • Prime Rib- Thin Cut.......10 oz 24.95
    Thick Cut......16 oz 26.95
    (Served Friday and Saturday Evenings Only)
  • New York Strip-
    10 oz 24.95
    16 oz 26.95
    Choice New York Steak are cut fresh daily and served with sauteed Mushroom Caps.
  • Filet Mignon.......10 oz 29.95
    Served on top of a sauteed Portabella and wrapped with Vermont bacon.
  • Rib Eye Steak.......10 oz 26.95
    Cooked to your preference and topped with finished with Applewood smoked Bacon blue cheese butter.
  • Stuffed New York Sirloin.......26.95
    10 oz Stuffed with Blue Cheese and Roasted Garlic.
  • Pan Seared Pork Chops.......16.95
    Pan grilled and served with Lemon Caper Sauce.

Seafood

  • Baked Mahi Mahi.......19.95
    Fresh baked Mahi Mahi with white wine and butter. Topped with bread crumbs.
  • Blackened Swordfish.......24.95
    Fresh hand cut Swordfish. Blackened in a pan with Cajun spices.
  • Broiled Scallops.......27.95
    Fresh Scallops Seasoned with garlic, white wine and lemon.
  • Ahi Tuna.......24.95
    Grilled fresh Tuna cooked to to your taste. Topped with a fresh Mango Salsa.
  • Vermont Maple Glazed Salmon.......23.95
    Fresh Teriyaki Salmon served with Vermont Syrup Glaze.
  • Seafood Alfredo.......26.95
    Fresh Scallops, Shrimp and Lobster topped with Four Cheeses.

Sizzler Platters

  • Tenderloin Beef Tips.......17.95
    Seasoned with Teriyaki sauce and served with Fresh Peppers, Onions, Mushrooms, Roasted Red Peppers and fresh veggies.
  • Seafood Stir-fry.......26.95
    Sauteed Shrimp, Scallops and a seared 4oz Salmon filet served on fresh teriyaki stir fry vegetables.x
  • Salad bar included with all Entrees (Salad bar without entrees 10.95)
  • All Entrees have a choice of Baked Potato, VT Cheddar Mashed or Rice. Served with Fresh vegetable of the day. Pasta Dishes are not served with starch or vegetables.

Kids Menu
Under 12 years of age

  • Chicken Tenders.......12.95
    Nicely breaded 3 pc of Chicken Tenders.
  • Hamburger.......9.95
    Fresh ground beef on a roll. (Add cheese $1.00)
  • Fish Fry.......$8.95
    Fresh fried fish

All Kids Menus are served with a choice of French Fries or Coleslaw